My Green Dressing

Good Morning,


Staying healthy during the Holiday’s can be somewhat of a challenge – however if you get prepared do a little leg work prior it can be a much smoother / healthier time of year.  I love mason jars – for so many things – desserts – individual soups for parties – drinks with cute little straws of course – salad’s to go – pickling (gonna try my hand at pickling ginger this week) and for salad dressings on the fly.  I want to share with you my GREEN DRESSING – I make 2 or 3 batches a week and keep one handy all the time.  I try and load up on my veggies so I’m not as temped to dive into the “sugar fest” I call Christmas.  If you know me you know this in an on going battle throughout the year for me.  I LOVE MY SUGAR!

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Few Simple Ingredients & Your Set 



GREEN DRESSING:


*This will last for up to 2 weeks*


1 cup of cold-pressed extra-virgin olive oil 1/2 cup apple cider (organic) vinegar
1 tsp of Dijon mustard
1 tsp of honey
1 large clove garlic, crushed 
Pinch of Kosher salt and freshly ground black pepper to taste
(you can also add juice of one fresh squeezed lemon as option)

THAT’S IT PEOPLE – SHAKE ALL THE INGREDIENTS IN YOUR 
MASON JAR TO EMULSIFY!
Take one to work – with bag of salad (love my freezer bags too) and you have a great inexpensive lunch – add can of tuna or hard boiled egg to up your protein!  

Cheers Everyone – Here’s To Your Health!  

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