I’ve been taking on part of my “bucket list 2014”. Only a little over half the things done…ugggg Oh well only a list I can keep going. However I am making pasta from scratch just under the wire for 2014. It has been going really well – its a lot of work but so worth it.
Here are some photos and the recipes I’ve been using and tweaking a bit. You can see a funny video on my FB page (promise to work on the video skills in 2015- LOL)
Tonight is the big night – having friends over for +PeterLuger steaks and my homemade pasta. I am doing fettuccine Black and White to be exact. Using squid in for the black and than topping with 2 seared scallops – and a light white wine cream sauce. I didn’t want to do Alfredo so our Exec. chef at TR helped me decide on the sauce. Funny how Mike was a little put off I kept kicking him out of the kitchen. How else am I gonna learn right? LOL It was sweet and kindda cute! Here are the pics…. first was all old school than I for next batch I used my +KitchenAid mixer.