My Green Dressing

Good Morning,

Staying healthy during the Holiday’s can be somewhat of a challenge – however if you get prepared do a little leg work prior it can be a much smoother / healthier time of year.  I love mason jars – for so many things – desserts – individual soups for parties – drinks with cute little straws of course – salad’s to go – pickling (gonna try my hand at pickling ginger this week) and for salad dressings on the fly.  I want to share with you my GREEN DRESSING – I make 2 or 3 batches a week and keep one handy all the time.  I try and load up on my veggies so I’m not as temped to dive into the “sugar fest” I call Christmas.  If you know me you know this in an on going battle throughout the year for me.  I LOVE MY SUGAR!

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Few Simple Ingredients & Your Set 


*This will last for up to 2 weeks*

1 cup of cold-pressed extra-virgin olive oil 1/2 cup apple cider (organic) vinegar
1 tsp of Dijon mustard
1 tsp of honey
1 large clove garlic, crushed 
Pinch of Kosher salt and freshly ground black pepper to taste
(you can also add juice of one fresh squeezed lemon as option)

Take one to work – with bag of salad (love my freezer bags too) and you have a great inexpensive lunch – add can of tuna or hard boiled egg to up your protein!  

Cheers Everyone – Here’s To Your Health!  

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