So my sabbatical lasted a bit longer than expected – sometimes “life happens” but happy to say I am back and really excited about this Fall / Winter 2016 season. I have been really changing my diet and my tummy thanks me! Tons of veggies, green soups & quinoa tons of ways. My new favorite Mike (the hubby) showed me is to saute garlic, almonds, quinoa ( kinda toast the grain) than add your water and simmer for 12 min. – always go 2-3 min less than they say! We added curry powder, cayenne, cardamon and it is flippin fabulous ladies! I add it to my salads ( will be sharing great new salads ) soups and just by it self.
Focusing on health – my diet is pretty much in order just need to exercise regularly and increase energy. I am getting hormone levels checked again this month and dealing with normal changes, I don’t want to get crazy but yet I want to be best version on ME!
The restaurant’s and doing well – we added a full bar and table service to our newest Black Hog BBQ and its wonderful – just working on more marketing and my photography game is stepping up. I am crazy about photography and videography so doing little projects every day – ck out some photos I took……